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Unsavory Truth: How Food Companies Skew the Science of What We Eat.Marion Nestle

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ISBN:9781541697119 |320 pages |8 Mb

• Unsavory Truth: How Food Companies Skew the Science of What We Eat
• Marion Nestle
• Page:320
• Format: pdf, ePub, fb2, mobi
• ISBN:9781541697119
• Publisher:Basic Books

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Unsavory Truth: How Food Companies Skew the Science of What We Eat by Marion Nestle America's leading nutritionist exposes how the food industry corrupts scientific research for profit Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. Yet, as Marion Nestle explains, these studies are more about marketing than science; they are often paid for by companies that sell those foods. Whether it's a Coca-Cola-backed study hailing light exercise as a calorie neutralizer, or blueberry-sponsored investigators proclaiming that this fruit prevents erectile dysfunction, every corner of the food industry knows how to turn conflicted research into big profit. As Nestle argues, it's time to put public health first. Written with unmatched rigor and insight, Unsavory Truth reveals how the food industry manipulates nutrition science--and suggests what we can do about it.

Marion Nestle » SPH | Boston University
Marion Nestle is the Paulette Goddard Professor of Nutrition, Food Studies, and is Unsavory Truth: How Food Companies Skew the Science of What We Eat  Food Politics by Marion Nestle » Brazil's new dietary guidelines
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Editorial Reviews. Review. “A feast for the mind.” (Nature 2012-03-14). “The most succinct diet Why Calories Count: From Science to Politics (California Studies in Food misinformation put forth by food manufacturers and diet program promoters. .. a must for people who want to understand the true science behind the  Unsavory Truth: How Food Companies Skew the Science of What
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